Do You Like Using Chocolate To Decorate Your Cakes? 🤔🍫🍰

Do you like to be able to color your chocolate? 🎨🍫

Have you ever noticed what happens when you try to color chocolate with liquid food coloring?🙄

Yeah it’s not good!😪 You see when liquid hits chocolate makes the chocolate change its composition and it becomes more like a moose rather than a hard chocolate. 🤯😝

So the trick is if you need to color your chocolate use food coloring that comes in a gel form rather than a liquid form.😁

The gel will not change the composition of the chocolate like the liquid does. 🥰

Which means you can change the color of your chocolate and still end up with a nice crisp clean chocolate that you can use for molding.😁😁😁

If you found this tip helpful and give me a thumbs-up 👍 to let me know and share this with your friends and families if you think this will help somebody else as well.

Thank you for helping me to inspire more cake decorators around the world. 💖

And if you’d like some more fun cake decorating ideas and tips then head on over to https://www.CleverDoughCakes.com where I’ve also got a FREE GIFT 🎁 for you!

My “Floral Wedding Cake Magic” ebook where inside you’ll also get my “Super Yummy Marshmallow Fondant Recipe”

It’s really delicious and super cheap to make to!!!😁😁😁

Enjoy your gift!💖🎁💖

P. S. Leave me a comment below, tell me what your biggest problem is when it comes to decorating cakes? 🙄🤔🤯

P.P.S. Join me on Facebook and Instagram for daily Cake Decorating Tips, Ideas and Inspiration! 😀