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In this video I will show you how to make a pavlova meringue cake that doesn’t end up sinking down in the middle. Pavlova is a traditional New Zealand cake used to celebrate birthdays, holidays and other special occasions.
Hi I’m Amanda van der Gulik from www.cleverdoughcakes.com , if you want delicious cake & icing recipes that are quick, easy and affordable to make or some fun cake decorating ideas to WOW your family & friends, then make sure to subscribe & hit that notification bell so you’ll know the minute my next video comes out to up your caking game: https://goo.gl/VHLZe0
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RECIPE FOR PAVLOVA CAKE
Pavlova Ingredients
4 egg whites (room temperature)
pinch of salt
1 cup of sugar
2 tsp white wine vinegar
2 tsp corn starch
1 tsp vanilla extract
Pavlova Baking Instructions
Pre-heat oven to 320F (160C). Whisk egg whites with the salt until soft peaks form. Gradually beat in all the sugar until the peaks are stiff and glossy. Add in the vinegar, corn starch and vanilla extract and beat on a low speed until well incorporated. Spread out meringue onto a cookie sheet, lined with parchment paper, in the shape you desire (at least 3 inches high to get a nice softness inside your pavlova cake). Lower the oven temperature to 250?F (120?C) and bake for 75 minutes. Turn off oven and let the pavlova cool completely inside the closed oven. Remove from oven and decorate as desired.
Pro Tip: To make a really decadent pavlova dessert, decorate with whipped cream and fresh berries.
Thank-you for reading my description, here is a gift for you: (Enjoy!)
https://www.cleverdoughcakes.com/floralweddingcakemagic
(It’s got my secret home-made marshmallow fondant recipe inside! WAY cheaper thank the store bought stuff and so yummy and tasty too!)
If you are looking for even more fun cake decorating ideas and yummy baking recipes, then make sure to subscribe and hit the notification Bell so you’ll know the minute my next video comes out. (If you don’t hit the bell, YouTube won’t let you know!)
I’m Amanda van der Gulik, from CleverDoughCakes.com I’ve been baking and decorating cakes since I was a kid. As a home baker, running her own home-based cake decorating business too, my mom inspired me to learn her baking & cake decorating skills. I’m so excited to share them with you!
Whether you are a home baker just wondering how to start your own cake decorating business or maybe you already have a successful cake decorating business that you run out of your home, you’re going to want to watch my video to learn how to make a yummy pavlova meringue cake to impress your friends, family and clients!
Oh and to thank-you for reading my description, here is a gift for you. (Enjoy!)
(It’s got my secret home-made marshmallow fondant recipe inside! WAY cheaper thank the store bought stuff and so yummy and tasty too!)
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