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🎂 Mocha Buttercream Icing Recipe
🍰 Homemade Marshmallow Fondant Recipe
🙃 Fun Cake Decorating Ideas
This is a super quick & easy and so yummy & tasty Wacky Chocolate Cake Recipe that it’s utterly Wacky! It takes less than 5 minutes to prepare this cake. No Mess! No Eggs! No Milk! No Butter! Vegan chocolate cake recipe!
My wife has been baking up a storm since we’ve been social distancing and staying home during the pandemic and she remembered this old fashioned wacky chocolate cake recipe that her mom used to make. It’s so easy and yummy that you’ll just love it!
I’m drooling just talking about it! 😋
⏱TIMESTAMPS⏱
0:00 Intro
0:25 What Makes A Wacky Cake So Wacky
0:32 How To Prepare Your Dry Ingredients
1:22 How To Add In Your Wet Ingredients
2:06 How To Mix Your Dry & Wet Ingredients Together
2:40 How To Bake A Wacky Cake In An Oven
3:06 How To Do The Toothpick Test
3:50 How To Remove Cake From Cake Pan
4:32 How To Avoid This Cake Fail Mistake
5:21 Banana Chocolate Chip Muffin Recipe
🎂🙃 Tasty Wacky Chocolate Cake Recipe:
- NO Eggs
- NO Milk
- NO Butter
- NO Mess
- Vegan
Wacky Chocolate Cake Recipe Ingredients:
1 1/2 Cups All-Purpose Flour
1 Cup Sugar
3 Tbsp Cocoa Powder
1 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Salt
1/3 Cup Vegetable Oil
1 Tbsp White Vinegar
1 Tsp Vanilla Extract
1 Cup Warm Water
Wacky Chocolate Cake Recipe Preparation & Baking Instructions:
(Prepare & Bake In One Pan!)
Pre-heat oven to 350°F. Mix the flour, sugar, cocoa powder, baking powder, baking soda and salt together in an ungreased 8-inch (2L) (Round or Square) cake pan. Level the dry ingredients by gently shaking or tapping the pan. Then make 3 wells (holes) in the dry mixture. 1 big one and two smalls ones. Pour the oil in the big well, and the vinegar and the vanilla into the two smaller wells. Then mix thoroughly with a fork. Be careful not to scratch your pan. Bake for 30 minutes and then do the Toothpick Test to see if your cake is done. (see instructions below). Let your wacky chocolate cake cool and then cut out your cake slices right out of the pan!
Pro Tip:
This Wacky Chocolate Cake is super tasty with my Mocha Buttercream Icing.
Toothpick Test:
Insert toothpick into center of your wacky chocolate cake and pull it back out. If there is still sticky batter on the toothpick, continue baking for 5 minutes at a time. If the toothpick comes out clean, the wacky chocolate cake is ready to come out of the oven.
Who Is Amanda van der Gulik:
Hi I’m Amanda van der Gulik, from https://www.CleverDoughCakes.com I’ve been baking and decorating cakes since I was a kid. Normally I share baking and cake decorating videos here on my cake channel, but I also like to share things that I do to make my life happier and healthier and share those with you.
Whether you are a home baker, a cake decorator or just want some yummy and sometimes healthy recipes make sure you Subscribe to my channel (and hit the Notification Bell) so you’ll know as soon as my next video comes out with more tasty recipes to light up your day: https://goo.gl/VHLZe0
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